REF | WAN4522219-EN |
It is recommended to pair Anton Bauer Stiegl Dry with grilled swordfish, traditional cuisine, white meat in sauce and black rice dishes. |
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Regarding the tasting of Anton Bauer Stiegl Dry, the notes unctuous, very bright, bright flashes and brilliant hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, cedar wood and very fruity.
The tasting of Anton Bauer Stiegl Dry in the taste phase stands out with atlantic character, nice bitter finish and clean retronasal route.
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