| REF | WAN4512456-EN |
| It is recommended to pair Jaffelin with all kinds of fish, salads with meat, steamed vegetables and txangurro. |
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Regarding the tasting of Jaffelin, the notes copper reflections, golden shades and yellow nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe cherry, greedy and ripe citrus tones.
The tasting of Jaffelin in the taste phase stands out with green apple, notes of aromatic herbs and fruity memories.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Romain
June Wednesday 25 - Thursday 26
Chardonnay.
Argentina
United States
Australia
Tempranillo
