| REF | WAN4512453-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Mâcon.
The production region of A.O.C. Mâcon is located in La comarca de Saône-et-Loire en el viñedo de Mâconnais, Borgoña. La denominación incluye 27 nombres geográficos (Mâcon-Loché, Mâcon-Peronne, etc.), así como varios productos (blanco, rosado, rojo). El área es de 1 907 hectáreas con Chardonnay (vino blanco), Pinot Noir y Gamay (vino tinto y rosado) como variedad de uva.
| It is recommended to pair Jaffelin with hake donostiarra style, monkfish al pil pil and clams a la marinera. |
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Regarding the tasting of Jaffelin, the notes glyceric, white gold trim and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mango, tender almonds, clean of aromas and harmonic toasts.
The tasting of Jaffelin in the taste phase stands out with scented, fantastic silkiness, dairy products and fresh herbaceous.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Mâcon
June Tuesday 24 - Wednesday 25
Chardonnay.
Argentina
United States
Australia
Tempranillo
