REF | WAN4508611-EN |
It is recommended to pair Vintae Bienbebido Pulpo with marinades, small game dishes, hake donostiarra style and tomato gazpacho. |
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Regarding the tasting of Vintae Bienbebido Pulpo, the notes old gold, glyceric, very bright iridescence and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet land, cashew nuts, sour apple skin and hints of fruit.
The tasting of Vintae Bienbebido Pulpo in the taste phase stands out with good ending, bitter orange marmalade and elegant touch.
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