REF | WAN4504468-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
It is recommended to pair A Vilerma with partridge, cured manchego cheese and not very strong paellas. |
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Regarding the tasting of A Vilerma, the notes blue, golden colour, electric and reflections gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee, cassia, balanced acidity and hints of vanilla.
The tasting of A Vilerma in the taste phase stands out with fresh finish, orange peel, rosemary and medium travel.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.