REF | WAN4503861-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pommard.
The production region of A.O.C. Pommard is located in La comarca vinícola de Pommard, en la región francesa de Burgundy.
It is recommended to pair Henri Boillot Clos 1er Cru with fresh cheeses, meats with creamy sauces, fish canapes and grilled seafood. |
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Regarding the tasting of Henri Boillot Clos 1er Cru, the notes golden reflections, golden yellow, alive and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous notes, green apple, sensual and high intensity.
The tasting of Henri Boillot Clos 1er Cru in the taste phase stands out with aromatic herbs, ripe white fruit, mellow and honeyed finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.