REF | WAN4503410-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Puligny-Montrachet.
The production region of A.O.C. Puligny-Montrachet is located in La comarca vinícola de Puligny-Montrachet, en la región francesa de Burgundy.
It is recommended to pair Domaine de Montille Le Cailleret 1er Cru Bio with grilled, tuna, grilled seafood and seafood dishes. |
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Regarding the tasting of Domaine de Montille Le Cailleret 1er Cru Bio, the notes iodized shades, very bright, golden straw color and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candy, fresh white fruit and good harmony.
The tasting of Domaine de Montille Le Cailleret 1er Cru Bio in the taste phase stands out with balanced acidity, fleshy roundness and notes of fresh fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.