REF | WAN4499816-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Coto de Rioja Blanco Tapón de Rosca with soft cheeses, grilled sea bream, fish with creamy sauces and powerful dishes. |
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Regarding the tasting of Coto de Rioja Blanco Tapón de Rosca, the notes pale yellow, dense tear and greenish glows stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild strawberries, yoghurt, herbaceous and new barrel smoked.
The tasting of Coto de Rioja Blanco Tapón de Rosca in the taste phase stands out with full, marked acidity and citrus finish.
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