| REF | WAN4498945-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Condado de Huelva.
The production region of D.O. Condado de Huelva is located in Los municipios andaluces de la comarca de El Condado de Huelva, zona vitivinícola localiza en el sureste de la provincia de Huelva, en España, y cuyo nombre histórico es Condado de Niebla. Abarca a 18 términos municipales: Almonte, Bollullos Par del Condado, Beas, Bonares, Chucena, Gibraleón, Hinojos, La Palma del Condado, Lucena del Puerto, Manzanilla, Moguer, Niebla, Palos de la Frontera, Rociana del Condado, San Juan del Puerto, Trigueros, Villalba del Alcor y Villarrasa.
| It is recommended to pair Marqués de Villalúa Viñalúa Blanco Dry with tofu and seaweed salads, fish canapes, soup rice and cod with kokotxas. |
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Regarding the tasting of Marqués de Villalúa Viñalúa Blanco Dry, the notes pale gold, very bright, golden straw color and certain glyceric density stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, custard apple and white hawthorn.
The tasting of Marqués de Villalúa Viñalúa Blanco Dry in the taste phase stands out with intense, opulent and green fruit.
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D.O. Condado de Huelva
Pedro Ximénez, Muscat, Zalema.
Argentina
United States
Australia
Tempranillo
