REF | WAN4496668-EN |
Qualitätswein bestimmter Anbaugebiete (Q.b.A.) Q.b.A. Mosel.
The production region of Q.b.A. Mosel is located in La ribera del río Mosela y sus afluentes, entre Luxemburgo y Coblenza, Alemania.
It is recommended to pair Weiser Künstler Dry with grilled vegetables, gruyère cheeses, roasted turbot and light creams. |
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Regarding the tasting of Weiser Künstler Dry, the notes amber shades, greenish tones, very bright and greyish trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine, blackberries, praline and fine nuances.
The tasting of Weiser Künstler Dry in the taste phase stands out with powerful, very fresh and rich retronasal route.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.