REF | WAN4496529-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Friuli.
It is recommended to pair Valdo I Magredi Dry with salmorejo, snapper, seafood dishes and funny dishes. |
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Regarding the tasting of Valdo I Magredi Dry, the notes yellow, white gold trim, very transparent and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple skin, flint, cassia and floral touch.
The tasting of Valdo I Magredi Dry in the taste phase stands out with cool attack, long haul and herbal notes.
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