REF | WAN4496035-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Menetou-Salon.
It is recommended to pair Moulin des Vrillères Dry with hake, moussaka, snapper and clams a la marinera. |
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Regarding the tasting of Moulin des Vrillères Dry, the notes whitish, metallic shades and ruby nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, chalky notes, saline bottom and citrus base.
The tasting of Moulin des Vrillères Dry in the taste phase stands out with alive, pleasant aftertaste and vibrant finish.
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