REF | WAN4495952-EN |
It is recommended to pair Markowitsch Ried Schuettenberg with cakes with dried fruits, vichyssoise and baked lamb. |
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Regarding the tasting of Markowitsch Ried Schuettenberg, the notes dense tear, fine bubbles and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried figs, citrus touch, light spices and grapefruit citrus.
The tasting of Markowitsch Ried Schuettenberg in the taste phase stands out with chocolate, attractive acidity and fair creaminess.
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