| REF | WAN4495273-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Friuli.
| It is recommended to pair Lenardo Monovitigno Dry with pork, cakes with dried fruits, crab cake and fresh pasta. |
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Regarding the tasting of Lenardo Monovitigno Dry, the notes pale tone, yellow and very clear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit in syrup, rich in nuances and ripe citrus tones.
The tasting of Lenardo Monovitigno Dry in the taste phase stands out with saline notes, understory notes, bitter and pastry notes.
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D.O.C. Friuli
June Monday 16 - Friday 20
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