| REF | WAN4586014-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Ferratus with cheeses, asian kitchen, baked seafood and marinated tuna. |
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Regarding the tasting of Ferratus, the notes dense, greenish straw color and straw tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, banana, citrus touch and ripe exotic fruits.
The tasting of Ferratus in the taste phase stands out with milk nuance, excellent structure, intense carbonic and citrus predominance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Albillo.
Argentina
United States
Australia
Tempranillo
