| REF | WAN4582113-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Mas Oller Malvasia de Sitges 37 cl with bouillabaisse, starters and cold starters. |
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Regarding the tasting of Mas Oller Malvasia de Sitges 37 cl, the notes greenish flashes, golden shades, soft straw gold and light crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable notes, yellow fruit, vegetable memories and pears.
The tasting of Mas Oller Malvasia de Sitges 37 cl in the taste phase stands out with stone fruit, dry in attack and very peculiar ending.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Malvasia.
Argentina
United States
Australia
Tempranillo
