| REF | WAN4579722-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Nivarius N with hake, shrimp scampi, cooked dishes and monkfish al pil pil. |
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Regarding the tasting of Nivarius N, the notes greenish notes, electric and very pale stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, fleshy fruit aromas, hints of honey and wood nuances.
The tasting of Nivarius N in the taste phase stands out with something light, fresh notes and tasty step.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Tempranillo
