| REF | WAN4576662-EN |
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Elaborado mediante maceración pelicular de las mejores uvas de la variedad Albarín. Posteriormente se obtuvo el mosto mediante escurrido sin presión mecánica que se llevó a fermentar a baja temperatura para conseguir estos intensos aromas y sensaciones gustativas
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. León.
The production region of D.O. León is located in El sureste de la provincia de León, Castilla y León, España, a la que también están adscritos otros municipios de las provincias limítrofes de Zamora y Valladolid. Abarca la influencia de dos riberas, Esla y Cea, siendo esta última donde originalmente se formó la asociación de bodegas y cooperativas Valdevimbre-Los Oteros, que posteriormente daría paso a la actual denominación.
| It is recommended to pair Vitalis with all kinds of cheeses and white meat. |
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Regarding the tasting of Vitalis, the notes yellow and greenish tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pineapple, tropical fruits, apricot, peach notes and lychees.
The tasting of Vitalis in the taste phase stands out with cool, intense, tasty and great persistence.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. León
Albarín.
Argentina
United States
Australia
Tempranillo
