| REF | WAN4571285-EN |
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Las más de 2.150 hectáreas de la bodega Cuatro Rayas son controladas con minuciosidad por el departamento técnico a lo largo de todo su ciclo vegetativo, con el fin de obtener la mayor calidad a la hora de la vendimia. Principalmente son de la variedad Verdejo, pero también Sauvignon Blanc, Viura, Palomino Fino y Tempranillo. Entre esas 2.150 hectáreas, la bodega posee una pequeña parte de viñedos centenarios plantados en «vaso» o «pie bajo» y, en gran parte prefiloxéricos. Esta zona, con un nivel de producción menor, es vendimiada manualmente. De estas cuidadas uvas nace Cuatro Rayas Viñedos Centenarios, el «capricho» de nuestro enólogo Ángel Calleja, un verdejo en todo su esplendor.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
| It is recommended to pair Cuatro Rayas Young with fish, seafood and pasta. |
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Regarding the tasting of Cuatro Rayas Young, the notes straw yellow and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes and citrus.
The tasting of Cuatro Rayas Young in the taste phase stands out with tasty, very persistent and nice bitter finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Rueda
Verdejo.
Argentina
United States
Australia
Tempranillo
