| REF | WAN4570654-EN |
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Según certifica la piedra en el umbral de la entrada de la cava más antigua de la casa Oliveda, ya desde 1764 se producían vinos en la propiedad, para consumo familiar. A partir de 1948, José Oliveda y Casanova y su esposa Joana Rigau Ros fundan la empresa dedicada a la elaboración y comercialización de vinos y cavas. En la actualidad Oliveda cuenta con una producción de vino que se reparte entre dos denominaciones de origen: «Empordà» y «Cataluña», y una producción de cava que pertenece a la D.O. «Cava».
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Oliveda Mon Perdut Young with salads, fried fish, steamed mollusks, squid a la romana, grilled vegetables, cuttlefish with peas and galician octopus. |
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Regarding the tasting of Oliveda Mon Perdut Young, the notes sparkly, cleansed, pale yellow and greyish trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are frank, delicate, soft, fruity and floral touches.
The tasting of Oliveda Mon Perdut Young in the taste phase stands out with cool, nice finish, elegant, light and notes to apple.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Macabeo, Chardonnay.
Argentina
United States
Australia
Tempranillo
