| REF | WAN4569657-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Mauro Baynos with baked white fish, fish with sauce and fish with mild sauces. |
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Regarding the tasting of Mauro Baynos, the notes intense, bright yellow and green edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe white fruit, vegetable notes, pineapple and very sweet.
The tasting of Mauro Baynos in the taste phase stands out with long finish, aniseed notes and appetizing.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Viura.
Argentina
United States
Australia
Tempranillo
