| REF | WAN4568828-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Sauternes.
The production region of A.O.C. Sauternes is located in La región situada a 40 km al sureste de la ciudad de Burdeos, a lo largo del río Garona y su afluente, el Ciron. La fuente del Ciron es un manantial que tiene aguas más frías que el Garona. En el otoño, cuando el clima es cálido y seco, las diferentes temperaturas de los dos ríos se unen para producir niebla que desciende sobre los viñedos desde la tarde hasta la madrugada. Esta condición promueve el desarrollo del hongo Botrytis cinerea. A mediodía, el cálido sol ayudará a disipar la niebla y a secar las uvas para evitar que se pudran.
| It is recommended to pair Barton & Guestier B&G Passeport Dulce — Sweet with oysters, mexican cuisine, ceps carpaccio and fat food. |
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Regarding the tasting of Barton & Guestier B&G Passeport Dulce — Sweet, the notes deep, of course, pale gold and certain glyceric density stand out in its visual phase.
Among the predominant notes of the olfactory tasting are very varietal, acacia and sweet notes.
The tasting of Barton & Guestier B&G Passeport Dulce — Sweet in the taste phase stands out with fatty step, excellent structure, lemon zest and vibrant finish.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Sauternes
March Friday 27 - Monday 2
Sémillon, Sauvignon.
Argentina
United States
Australia
Tempranillo
