REF | WAN4561720-EN |
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La uva godello en madera de roble francés. Un vino de mayor longevidad que los demás de esta bodega, fermentado en barrica en contacto con sus lías y criado en botella, que mostrará una buena evolución en botella, siendo su momento óptimo de consumo a partir del tercer año. Se recomienda decantar. Criado en contacto con sus lías durante 5 meses en barricas de roble francés de tostado suave y, posteriormente, durante 5 meses más en depósito y sin lías.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valdeorras.
The production region of D.O. Valdeorras is located in La región Nor-Oriental de la provincia de Orense, España, regada por el río Sil e integrada por 8 municipios.
It is recommended to pair Valdesil Pezas da Portela Crianza — Aged with rabbit with fine herbs, curry dishes and asparagus with seafood. |
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Regarding the tasting of Valdesil Pezas da Portela Crianza — Aged, the notes straw yellow and sparkly stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, mature fruit and grapefruit.
The tasting of Valdesil Pezas da Portela Crianza — Aged in the taste phase stands out with elegant, tasty, slightly bitter and well balanced acidity.
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