| REF | WAN4561016-EN |
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El nombre Tentenublo hace referencia al repique de campanas que tradicionalmente se hacía con la intención de alejar las tormentas de granizo. Es la marca más reconocida de Roberto Olivan, quien pertenece a la nueva hornada de jóvenes enólogos de Rioja. De Tentenublo blanco se elaboran unicamente 1600 botellas, es un blanco especial, donde la nariz no es lo esencial sino el juego con las variedades. Es un vino gastronómico, zumo de uvas, frescor, grasa y acidez. Envejecido 5 meses en barricas de roble húngaro de 500 y 300 litros sobre sus lías.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Tentenublo Crianza — Aged with white meats and smoked. |
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Regarding the tasting of Tentenublo Crianza — Aged, the notes straw yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe white fruit, mineral and subtle.
The tasting of Tentenublo Crianza — Aged in the taste phase stands out with fatty, elegant and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Viura, Malvasia.
Argentina
United States
Australia
Tempranillo
