| REF | WAN4560077-EN |
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Elaborado a partir de un coupage en el que predomina la variedad autóctona prensal (87%) junto a la mediterránea viognier (13%). De la primera adopta aromas cítricos y de fruta blanca, de la segunda su complejidad y untuosidad. De color oro blanco, limpio y brillante, en nariz destacan los cítricos (lima), fruta blanca (pera, ciruela blanca), con recuerdos florales y la frescura del hinojo y la hierba. En boca presenta un ataque dulce y cítrico, un paso por boca grácil y vivo, y una elegante amargura propia de la prensal. Ideal para disfrutar a media tarde o acompañando aperitivos.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vi de la Terra de Mallorca.
The production region of I.G.P. Vi de la Terra de Mallorca is located in Las zonas vinícolas de la isla de Mallorca, en el archipiélago de las islas Baleares, España. Comprende todos los municipios de la isla de Mallorca y se organiza en cinco unidades: la Serra de Tramuntana (donde se registran las mayores altitudes, que sirven de protección frente a los vientos del noroeste), el Raiguer, el Pla, la Serra de Llevant (con altitudes más moderadas) y el Migjorn.
| It is recommended to pair Ribas Eco — Organic with rice, appetizers and white fish. |
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Regarding the tasting of Ribas Eco — Organic, the notes sparkly, cleansed, steely reflections and new gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, plums, citrus notes, white fruit, quince, lime and pears.
The tasting of Ribas Eco — Organic in the taste phase stands out with cool, complex, citrus notes, good entrance, unctuous, elegant, varietal notes, alive, sweet and slightly bitter.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G.P. Vi de la Terra de Mallorca
Viognier, Premsal.
Argentina
United States
Australia
Tempranillo
