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REF | WAN4558760-EN |
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Ossian es un verdejo puro, un blanco impactante y personal. Las uvas proceden de viñas prefiloxéricas cultivadas ecológicamente en el pueblo de Nieva, en Segovia, y en bodega fermenta y es criado en fudres de roble, en el antiguo Monasterio del Parral, en la zona de mayor altitud de Rueda. Tiene un precioso color oro viejo y una nariz cremosa en la que se combinan los aromas a hierba recién cortada, piel de naranja y flores blancas, con las notas tostadas y los recuerdos a frutos secos derivados de su crianza. En boca es muy equilibrado, con una muy buena acidez y una barrica muy bien medida. Es amplio, glicérico, especiado y de final elegante e intenso. Siempre entre los mejores blancos de España. Conviene decantar. Para la crianza se emplean barricas nuevas y seminuevas, con alto aporte tánico.
Superficie del viñedo: 26 hectáreas.
Climatología del viñedo: Continental.
Suelo del viñedo: Cantos rodados.
Antigüedad del viñedo: 1918.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.
The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.
It is recommended to pair Ossian Aged with smoked, baked fish and fish stew. |
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Regarding the tasting of Ossian Aged, the notes sparkly, cleansed and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, toasted notes, citrus and stone fruit.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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