| REF | WAN4558638-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Oliveda Garoina with rice, appetizers, shellfish, fish, crustaceans and mollusks. |
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Regarding the tasting of Oliveda Garoina, the notes straw yellow, sparkly and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, citrus notes, tropical fruit, banana and pineapple.
The tasting of Oliveda Garoina in the taste phase stands out with balanced, bulky, tasty, refreshing and well balanced acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Chardonnay.
Argentina
United States
Australia
Tempranillo
