| REF | WAN4557801-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Mas Oller Mar with rice, shellfish, pasta dishes, cheeses, oysters, desserts, fish paella, prawns, risottos and steamed mussels. |
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Regarding the tasting of Mas Oller Mar, the notes sparkly and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, floral scents, fruity aromas, white flowers, fresh fruit and tropical fruits.
The tasting of Mas Oller Mar in the taste phase stands out with long, balanced, fatty and tasty.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Malvasia, Picapoll.
Argentina
United States
Australia
Tempranillo
