| REF | WAN4557647-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Martí Fabra Verd Albera with rice, appetizers, shellfish, salads, smoked, grilled fish and baked fish. |
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Regarding the tasting of Martí Fabra Verd Albera, the notes straw yellow, sparkly, cleansed and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mature fruit, spicy notes, herbaceous notes, exotic fruit and citrus.
The tasting of Martí Fabra Verd Albera in the taste phase stands out with cool, persistent, balanced, unctuous, greedy, fruity notes and herbaceous notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache, Chardonnay, Moscatel — Muscat.
Argentina
United States
Australia
Tempranillo
