| REF | WAN4556770-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta Heus with shellfish, fried fish, crustaceans, all kinds of fish, baked fish, goat cheese and mollusks. |
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Regarding the tasting of La Vinyeta Heus, the notes cleansed, greenish reflections and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas and citrus notes.
The tasting of La Vinyeta Heus in the taste phase stands out with persistent, powerful and intense.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache, Macabeo, Xarel·lo, Moscatel — Muscat.
Argentina
United States
Australia
Tempranillo
