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REF | WAN4554120-EN |
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Grand Cru Classe fermentado en madera antes de permanecer hasta 18 meses en barrica (30% nueva) y con battonage periódico para remover las lías. Vino clásico, con clase, equilibrio y elegancia. Vino estructurado que agradece los años en botella y que no destaca especialmente por su carga frutal. Envejecido, sobre sus lías, durante 18 meses en barricas de roble francés, 30% nuevas.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Graves.
The production region of A.O.C. Graves is located in La comarca de Graves, una subregión importante de la región vinícola de Burdeos, situada en la margen izquierda del río Garona, en la parte superior de la región, al sureste de la ciudad de Burdeos y que se extiende por más de 50 kilómetros. Es la única subregión de Burdeos que es famosa por los tres tipos de vinos principales de Burdeos: tintos, blancos secos y vinos dulces, aunque los vinos tintos dominan la producción total. Cubre la mayoría, pero no toda, la subregión de Graves, abarcando pueblos como Sauternes, Pessac, Talence, Léognan, Martillac, Saint-Morillon y Portets. El nombre Graves deriva de su suelo intensamente gravoso, resultado de los glaciares de la Edad de Hielo, que también dejaron depósitos de cuarzo blanco que todavía se pueden encontrar en el suelo de algunas de las fincas vinícolas más importantes.
It is recommended to pair Domaine de Chevalier Blanc Aged with spicy dishes, soft fish, salty snacks and sweet fruits. |
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Regarding the tasting of Domaine de Chevalier Blanc Aged, the notes intense, pale yellow, white gold trim and pale straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol scents, very sweet, dead flowers and very rich.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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