| REF | WAN4554068-EN |
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Para la elaboración de este vino se utiliza tempranillo blanco, variedad autóctona, minoritaria y exclusiva de la DOCa. Rioja. Cada variedad se elabora por separado. Los vinos obtenidos permanecen, en contacto con sus lías, en depósitos de acero inoxidable durante cuatro meses.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Vivanco with rice, shellfish, fish, salads, creams, white meats, crustaceans, tapas and mollusks. |
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Regarding the tasting of Vivanco, the notes sparkly, cleansed, greenish reflections, pale tone and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, peach, citrus notes and green apple.
The tasting of Vivanco in the taste phase stands out with cool, balanced and unctuous.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Viura, Malvasia.
Argentina
United States
Australia
Tempranillo
