Greece.
Santorini.
P.D.O. Santorini.
Assyrtiko.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4551126-EN |
| It is recommended to pair Gaia Wild Ferment with semi-cured cheeses, fruit cake, bonito in oil and chicken in creamy sauces. |
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Regarding the tasting of Gaia Wild Ferment, the notes blue, very striking and olive yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, asian spices, ripe grape and notes of tropical fruit.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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