| REF | WAN4550224-EN |
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Elaborado a partir de cepas plantadas entre 1960 y 1973, cultivadas ecológicamente (con certificación CCPAE), sobre suelos calcáreo-arcillosos a 300 metros de altitud.
Nombre del viñedo: El Pou de Pedra, La Casilla y Les Tuies.
Orientación del viñedo: Suroeste.
Climatología del viñedo: Mediterráneo.
Suelo del viñedo: Arcilloso-calcáreo.
Antigüedad del viñedo: 1961-1974.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Albet i Noya 3 Macabeus Eco — Organic with smoked, fish rices and baked fish. |
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Regarding the tasting of Albet i Noya 3 Macabeus Eco — Organic, the notes pale yellow and steely reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, herbaceous notes, white fruit and citrus.
The tasting of Albet i Noya 3 Macabeus Eco — Organic in the taste phase stands out with cool, silky and fatty.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Macabeo.
Argentina
United States
Australia
Tempranillo
