| REF | WAN4550038-EN |
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La variedad macabeo fermenta en una tina de cemento, posteriormente realizará una crianza durante 12 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Abadia de Poblet with vegetable rice, fatty fish, gruyère cheeses and salads with fruit. |
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Regarding the tasting of Abadia de Poblet, the notes whitish, very bright iridescence and slight bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nail, coconut and structured.
The tasting of Abadia de Poblet in the taste phase stands out with juicy, nice texture, sparkling and lingering end.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Macabeo, Parellada.
Argentina
United States
Australia
Tempranillo
