| REF | WAN4539403-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Pardas Pell a Pell with mediterranean cuisine, potatoes and pasta with mushrooms. |
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Regarding the tasting of Pardas Pell a Pell, the notes cool, certain glyceric density and young stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit, spices, pastry notes and figs.
The tasting of Pardas Pell a Pell in the taste phase stands out with green apple, roasted nuts, great persistence and dairy products.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Xarel·lo.
Argentina
United States
Australia
Tempranillo
