| REF | WAN4530909-EN |
Qualitätswein bestimmter Anbaugebiete (Q.b.A.) Q.b.A. Mosel.
The production region of Q.b.A. Mosel is located in La ribera del río Mosela y sus afluentes, entre Luxemburgo y Coblenza, Alemania.
| It is recommended to pair Peter Lauer Faß 12 Unterstenberg Halbtrocken — Medium Dry with desserts, poultry stews and sashimis. |
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Regarding the tasting of Peter Lauer Faß 12 Unterstenberg Halbtrocken — Medium Dry, the notes shiny gold, soft straw gold and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, tangerine skin, aroma of good intensity and jasmine floral.
The tasting of Peter Lauer Faß 12 Unterstenberg Halbtrocken — Medium Dry in the taste phase stands out with citrus, cedar, nuanced intensity and elegant touch.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Q.b.A. Mosel
October Monday 29 - Wednesday 1
Riesling.
Argentina
United States
Australia
Tempranillo
