| REF | WAN4523114-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Olarra Otoñal with dishes with sweet and sour sauce, pasta with cheese, rock fish and little sauteed fish. |
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Regarding the tasting of Olarra Otoñal, the notes golden-green iridescence, slight golden reflection and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoked, pineapple and light spices.
The tasting of Olarra Otoñal in the taste phase stands out with good balance, excellent balance and medium-high persistence.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Macabeo.
Argentina
United States
Australia
Tempranillo
