«Mascaró Brut Nature Reserve — Aged 1,5 L»

D.O. Cava
by Bodegas Mascaró

25.95

Details

Spain.
Catalonia.
D.O. Cava.
White Wine. D.O. Cava.
Reserve — Aged.
Magnum Bottle.
1,5 L.
12% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
14ºC - 16ºC.

REF	WAN4510310-EN

«Mascaró Brut Nature Reserve — Aged 1,5 L»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Mascaró Brut Nature Reserve — Aged 1,5 L with roast pig, soft meats, partridge and fresh tuna tataki.

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The Sommelier «Mascaró Brut Nature Reserve — Aged 1,5 L»

Tasting notes: Mascaró Brut Nature Reserve — Aged 1,5 L

Regarding the tasting of Mascaró Brut Nature Reserve — Aged 1,5 L, the notes bronze reflections, fine and persistent bubbles and yellow nuances stand out in its visual phase.

Among the predominant notes of the olfactory tasting are spicy notes, passion fruit, soft and vivacious.

The tasting of Mascaró Brut Nature Reserve — Aged 1,5 L in the taste phase stands out with orange peel, smoked and chocolate.

«Mascaró»

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