«Marqués de Villalúa Viñalúa Seco — Dry»

D.O. Condado de Huelva
by Bodegas Marqués de Villalúa

5.95

Details

Spain.
D.O. Condado de Huelva.
Pedro Ximénez, Moscatel — Muscat, Zalema.
White Wine. D.O. Condado de Huelva.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
11% Vol.
Because of its sugar content, it is classified as "Seco — Dry". It contains between 17 and 32 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
5ºC - 7ºC.

REF	WAN4498945-EN

«Marqués de Villalúa Viñalúa Seco — Dry»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Condado de Huelva.

The production region of D.O. Condado de Huelva is located in Los municipios andaluces de la comarca de El Condado de Huelva, zona vitivinícola localiza en el sureste de la provincia de Huelva, en España, y cuyo nombre histórico es Condado de Niebla. Abarca a 18 términos municipales: Almonte, Bollullos Par del Condado, Beas, Bonares, Chucena, Gibraleón, Hinojos, La Palma del Condado, Lucena del Puerto, Manzanilla, Moguer, Niebla, Palos de la Frontera, Rociana del Condado, San Juan del Puerto, Trigueros, Villalba del Alcor y Villarrasa.

It is recommended to pair Marqués de Villalúa Viñalúa Seco — Dry with tofu and seaweed salads, fish canapes, soup rice and cod with kokotxas.

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The Sommelier «Marqués de Villalúa Viñalúa Seco — Dry»

Tasting notes: Marqués de Villalúa Viñalúa Seco — Dry

Regarding the tasting of Marqués de Villalúa Viñalúa Seco — Dry, the notes pale gold, very bright, golden straw color and certain glyceric density stand out in its visual phase.

Among the predominant notes of the olfactory tasting are candied fruit, custard apple and white hawthorn.

The tasting of Marqués de Villalúa Viñalúa Seco — Dry in the taste phase stands out with intense, opulent and green fruit.

«Marqués de Villalúa»

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