France.
| REF | WAN4496871-EN |
| It is recommended to pair Le Petit Béret Blanc de Blancs with baked quail, refried fish, monkfish al pil pil and wild asparagus. |
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Regarding the tasting of Le Petit Béret Blanc de Blancs, the notes amber shades, golden shades and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are yeast notes, fresh primary aromas, cereal flavors and spicy vanilla notes.
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