| REF | WAN4471016-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo El Tresillo Fino with pasta with cheese, salmorejo and vegetarian cuisine. |
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Regarding the tasting of Emilio Hidalgo El Tresillo Fino, the notes straw yellow, garnet shades, fine and persistent bubbles and great cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried tomato leaves, hints of white flower, hints of grass and nectarines.
The tasting of Emilio Hidalgo El Tresillo Fino in the taste phase stands out with light, friendly entrance, powerful initial attack and slightly spicy.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
