| REF | WAN4469950-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Javier San Pedro Villahuercos with black rice, melted cheeses and wild asparagus. |
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Regarding the tasting of Javier San Pedro Villahuercos, the notes greenish reflections, raspberry red, golden and very striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ginger, claudia plum, chestnut flower and hints of vanilla.
The tasting of Javier San Pedro Villahuercos in the taste phase stands out with souvenirs of pastries, persistent flavor, notes of dried fruits and persistent aftertaste.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Tempranillo
