Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4586877-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair San Valero Gran Ducay Brut Nature with appetizers, pasta and salty fish. |
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Regarding the tasting of San Valero Gran Ducay Brut Nature, the notes crown very present, little bubbles and good pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, limestone, mature apple and rich aromas.
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