| REF | WAN4585304-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Ferré i Catasús Maria Catasús Brut Nature Reserve — Aged with snails, snacks, almond cookies and low-cooked seafood. |
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Regarding the tasting of Ferré i Catasús Maria Catasús Brut Nature Reserve — Aged, the notes crown on surface, constant shedding, delicate pearl and harmonious bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, sweet, banana notes and fresh almonds.
The tasting of Ferré i Catasús Maria Catasús Brut Nature Reserve — Aged in the taste phase stands out with fruity, great persistence, suggestive and very clean finish.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
