«Marqués de Monistrol Brut Nature Organic — Eco»

D.O. Cava
by Marqués de Monistrol

3.95

Details

Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
12% Vol.
Yes, is an ecological product with full traceability in each of the production processes.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
4ºC - 6ºC.

REF	WAN4584858-EN

«Marqués de Monistrol Brut Nature Organic — Eco»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Marqués de Monistrol Brut Nature Organic — Eco with ice creams, canapes, fresh salads and brandade of cod.

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The Sommelier «Marqués de Monistrol Brut Nature Organic — Eco»

Tasting notes: Marqués de Monistrol Brut Nature Organic — Eco

Regarding the tasting of Marqués de Monistrol Brut Nature Organic — Eco, the notes greenish, shiny gold, constant shedding and abundant and fine foam stand out in its visual phase.

Among the predominant notes of the olfactory tasting are baked apple, lemon, vanillas and quince jelly.

The tasting of Marqués de Monistrol Brut Nature Organic — Eco in the taste phase stands out with deep, consistent and calm aftertaste.

«Marqués de Monistrol»

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