| REF | WAN4584175-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vilarnau Comte de Subirats Brut Nature with fish, iberian sausages, salmon tartar and steaks. |
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Regarding the tasting of Vilarnau Comte de Subirats Brut Nature, the notes pleasant tones, light gold, very vigorous bubbles and wide crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are yellow fruit, dairy souvenirs and natural fragrance.
The tasting of Vilarnau Comte de Subirats Brut Nature in the taste phase stands out with toasted notes, greedy and very elegant finish.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo.
Argentina
United States
Australia
Tempranillo
