«U Més U Larus Brut Nature Reserve — Aged»

D.O. Cava
by Celler U Més U Fan Tres

17.95

Details

Spain.
Catalonia.
D.O. Cava.
Pinot Noir, Xarel·lo.
White Sparkling Wine. D.O. Cava.
Reserve — Aged.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
4ºC - 6ºC.

REF	WAN4579913-EN

«U Més U Larus Brut Nature Reserve — Aged»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair U Més U Larus Brut Nature Reserve — Aged with mushroom risotto, steamed clams and deli.

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The Sommelier «U Més U Larus Brut Nature Reserve — Aged»

Tasting notes: U Més U Larus Brut Nature Reserve — Aged

Regarding the tasting of U Més U Larus Brut Nature Reserve — Aged, the notes new gold, yellow reflections, abundant and fine foam and elegant crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are jasmine, good intensity and lemon notes.

The tasting of U Més U Larus Brut Nature Reserve — Aged in the taste phase stands out with fragrant, toasted almond and tertiary sensations.

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