| REF | WAN4579260-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Codorníu Brut Cuvée, Original Eco — Organic with grilled prawns, oysters, menorcan stew and seafood cocktail. |
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Regarding the tasting of Codorníu Brut Cuvée, Original Eco — Organic, the notes white gold, abundant bubbles and slow evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus, dried peaches, vegetable freshness and dough.
The tasting of Codorníu Brut Cuvée, Original Eco — Organic in the taste phase stands out with fatty, tropical fruit and invigorating opening.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
