| REF | WAN4576889-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pedregosa Clos Brut Nature Reserve — Aged 37 cl with stewed fish, round beef with mushrooms and codfish esqueixada. |
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Regarding the tasting of Pedregosa Clos Brut Nature Reserve — Aged 37 cl, the notes golden hues, very fine bubbles and slow ascension stand out in its visual phase.
Among the predominant notes of the olfactory tasting are honeysuckle, limestone and delicate aromas.
The tasting of Pedregosa Clos Brut Nature Reserve — Aged 37 cl in the taste phase stands out with vanilla flavors, ripe flavors and integrated carbonic.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
